Parsnip White Gem Seed

Parsnip is a medium Length root vegetable that is part of the Carrot Family.

It has a long, tubular shape with a beige-white colour and a slightly sweet, nutty flavour. The texture is firm and dense, and it is commonly used in cooking as a starchy vegetable.
Parsnips are often roasted or boiled and mashed, and can be used as a substitute for potatoes in many recipes. They are also used in soups, stews, and casseroles to add flavour and texture. Additionally, parsnips are a good source of fibre, vitamin C, potassium, and folate.