Capsicum Orange Sun

Capsicum Orange Sun is a type of sweet pepper used in cooking and has a distinct orange colour. The pepper is medium to large in size and has a thick flesh that is juicy and crunchy when eaten raw. The Capsicum Orange Sun has a sweet and slightly tangy flavour, with a mild to moderate level of spiciness, depending on the maturity of the pepper.

The plant of Capsicum Orange Sun can grow up to 0.5m to 1m tall and produces large numbers of peppers throughout the growing season. The pepper is typically harvested when it is fully ripe and has a vibrant orange colour. The pepper is commonly used in salads, stir-fries, and roasted dishes, and it can also be stuffed or pickled.

Capsicum Orange Sun is known for its high nutritional value, as it is a rich source of vitamin C, potassium, and antioxidants. It is also low in calories and is a good source of dietary fibre, making it a healthy addition to any diet.

Days from transplant to harvest: 75-80
Fruit size (L x W): 10 cm x 8 cm
Colour: Green/Orange
Flavour: Sweet