Kohlrabi White Vienna

The Kohlrabi White Vienna has a round, bulb-like shape and a light green or white exterior. It has a mild, slightly sweet taste and a crisp, crunchy texture. The flesh is white and tender and can be eaten raw or cooked. When cooked, it takes on a slightly sweeter flavour.
Kohlrabi White Vienna is a cool-season crop. It prefers well-drained, fertile soil and needs consistent moisture to grow properly. It can be grown from seed and usually takes around 55 - 60 days to mature.
Kohlrabi White Vienna is a versatile vegetable and can be eaten in a variety of ways. It can be sliced and eaten raw in salads or slaws, roasted, sautéed, or steamed. It is also a great addition to soups and stews. Additionally, the leaves and stems of the kohlrabi plant can also be eaten and used in recipes.
Flavour is mild and sweet.