Peas Greenfeast Seed

Peas Greenfeast is prized for its sweet and tender flavour, as well as its bright green colour. These peas are typically grown in the cooler months and are harvested when they are young and tender. Greenfeast pods are ideal for processing and freezing.
Peas Greenfeast are commonly used in a variety of dishes, including salads, soups, stir-fries, and side dishes. They can also be eaten on their own as a healthy snack or boiled and mashed for use in dips and spreads.
Peas Greenfeast are high in fibre, protein, and a range of vitamins and minerals, making them a nutritious addition to any meal. They are also low in calories and fat, which makes them a great option for those looking to maintain a healthy diet.